We can help you with your food safety and quality consulting and training needs on several food categories like bakery, beverages, brokers/agents, catering, confectionary, dairy, dietary supplements, egg processing, food service, fruits/vegetables, ingredients/spices, meat, retail operations, produce and wholesale/distribution.
Our consulting services include:
Our services for training:
For more information, please contact us
- Due Diligence
- GFSI Certifications Preparation
- Program Review/Development/Continuous Improvement Plans
- Allergens
- Approved Supplier Program (Vendor/Supplier Selection Benchmarks)
- Crisis Management/Recall/Traceability
- Environmental Monitoring
- Food Defense
- Food Safety Modernization Act (FSMA) Preparation
- GMP’s
- HACCP/HARPC
- Internal Auditing
- New Product Development
- Product Improvement
- Pest Management
- Sanitation
- Specification Programs - Plant/Facility Assessments
- Thermal Validations
- Team Building/Evaluation
Our services for training:
- Training Assessment Needs
- Food Safety & Quality Training
- Allergens
- Approved Supplier Program (Vendor/Supplier Selection Benchmarks)
- Crisis Management/Recall/Traceability
- Environmental Monitoring
- Food Defense
- GMP’s / GAP'S
- HACCP/HARPC
- Internal Auditing
- New Product Development
- FSPCA Preventive Controls for Human Food (PCQI training)
- Sanitation - Team Assessment/Building
For more information, please contact us